Freqeuntly Asked Questions

Where are your chickens from?

The GG French Poulet is a breed that originated from Sabres, France, and are flown in when they are a day-old. They are then reared in Malaysia and brought to Singapore to be slaughtered.

What is the difference between the GG French Poulet and other regular chickens?

There are many differences between a regular white broiler chicken and the GG French Poulet:

Growing speed (The GG French Poulet takes almost 3 times the time to grow as compared to regular white broiler chickens)

Stocking density (The GG French Poulet has a lower stocking density as compared to regular broiler chickens, providing our chickens with more space to move)

Diet (The GG French Poulet is fed a 100% vegetarian diet as compared to regular broiler chicken feeds that usually contains fish meals)

The GG French Poulet is lower in fats, cholesterol and sodium

Our accreditations are officially certified by an international non-profit, non-government organization vs non-audited marketing claims

What certifications do your chickens have?

We are the first in Asia to be Certified Humane by Humane Farm Animal Care (HFAC), an international non-profit certification organization dedicated to improving the lives of farm animals in food production from birth to slaughter. The goal of HFAC and the Certified Humane label is to drive up consumers’ awareness and demand for kinder and more responsible farming practices.

What does organic means with regards to growing chickens?

Rearing organic chickens means that our chickens are bred and grown without the use of antibiotics and growth hormones. Our chickens are grown 100% naturally.

What do you feed your chickens?

Normal chicken are fed with commercial feed, which may contain animal by-products, which in turn makes the chicken “smelly”. We feed our chickens with a mix of dietary fiber, vitamins, 80% of soy and corn. That’s the reason why our chicken tastes like how a chicken should taste.

Why are your chickens slightly yellow?

The yellow tint of our chickens’ meat, skin and fats is a direct result of them being corn-fed.

Why are your chickens antibiotic free?

According to the WHO, the overconsumption of antibiotics in humans and animals has led to the rise of bacteria that are antibiotic resistant. To ensure medicine residues do not enter the food chain, our chickens are not administered with antibiotics through their lifetime.

So what happens if your chickens get sick?

To heal our chickens from sickness, we use natural herbs and diet adjustments to help them feel and get better. No chemical elements are used in our attempts to cure our sick chickens.